It is one of the most fragrant types of rose and it is also called Atri red rose, Mohammadi flower and Suri flower. Although the name is red rose, but with different species and in different colors: white, yellow, pink to fiery red, but the redder the flower, the more tannin it has and the more medicinal properties it has.
Picking rose buds should be when the buds are ripe and about to open. After picking, the petals are peeled and dried in the shade and then kept in a closed jar. Dried petals of Mohammadi flower heal wounds. The rose lowers the fever. Spraying its dried petals on the wound disinfects and heals it. The dressing is recommended for the treatment of warts and skin blemishes, the growth of fresh meat and the analysis of swellings.
According to available European sources, the first nation to invent rose water, which originally invented lottery and was used to distill liquids and essential oils, was the Iranian nation. The ancient Greek sages were unaware of the rose-distilling and liquid distillation industry and used only the liquid extract of rose petals and its decoction in oil. They have knowledge and have called “Jabir bin Hayyan Sufi” the right of the father of chemistry.
This liquid is the same as rose essential oil (Mohammadi flower), of which 200 types have been identified to date, but only a limited number of them are used in rose production.This spring flower grows from mid-May to late June and has many healing properties. The nature of rose water is warm and strengthens the stomach, heart, liver and nerves and is considered a powerful sedative. That’s why the ancients considered it necessary to consume roses on hard and stressful days. This fragrant and fragrant liquid stimulates the blood flow to some extent and stimulates the skin tissue to produce new cells.
Eating rose water is useful for relieving headaches and bad breath, as well as stimulating hormones and increasing sexual desire, and to some extent regulating menstruation. We recommend eating rose water for heart patients, and we recommend drinking a glass of doogh mixed with rose petals daily to regulate the work of the digestive system, especially on hot days of the year.
According to an old tradition, for every 30 kilograms, 50 liters of water is considered, of which 30 liters is rose, which is called “liquid or aromatic rose”. From the redistribution of rose water, a product is obtained which is called “double fire rose” or standard.